Join us for a delicious Midweek supper prepared by the Carmel Kitchen team!
TIME: Supper is served from 4:45 to 6:30 pm.
COST: Dinner is $5 per person/$20 max per family unit (includes family members living in the same home; extended family members and guests will need to purchase a separate $5 meal ticket)
- Supper beverages include iced tea, lemonade and water.
- Gluten free items are available each week.
- Meal Volunteers are needed - details (and perks) below.
Chef Lance and the Carmel kitchen team will take us on a culinary tour around the world Wednesday Nights this Fall! Where are we headed? You - and our global outreach partners - get to help decide! Click to submit a dish from your family heritage or favorite country.
PLEASE NOTE: For less adventurous palates, the Kids Station will be available each week with basic American fare.
October 3 - Germany - Oktoberfest
Sausage, Sauerkraut, Pretzel Bread, German Potatoes, Red Cabbage
Kids: Hot Dogs/Pasta with Red Sauce
Dessert: Apple Strudel
October 10 - Poland
Perogies, Galumpkis, Wild Mushroom Rice, Cauliflower Gratin
Kids: Polish Meatballs with Potatoes and Gravy
Dessert: Sweet Cherry Cake
October 17 - Spain
Beef Churrasco, Pollo Juarez, Asparagus and Mushrooms, Garlic Saffron Mashed Potatoes
Kids: Chicken Paillard
Dessert: Tres Leches
October 24 - Italy
Chicken and Eggplant Parm, Risotto, Peas and Prosciutto
Kids: Baked Ziti with Bread
Dessert: Cake and Pie
Become a Midweek Supper Volunteer - it's fun AND you eat at no cost! Midweek Supper Volunteers serve from either 3:30 - 5:30pm or 5:30 - 7:30pm and help serve food, carry trays, pour drinks and keep the Worship Center tidy. To volunteer, email . Must be 16 years or older.