Join us for a delicious Midweek supper prepared by the Carmel Kitchen team!
TIME: Supper is served from 4:45 to 6:00 pm.
COST: Dinner is $5 per person/$20 max per family unit (includes family members living in the same home; extended family members and guests will need to purchase a separate $5 meal ticket)
- Supper beverages include iced tea, lemonade and water.
- Gluten free items are available each week.
- Meal Volunteers are needed - details (and perks) below.
Chef Lance and the Carmel kitchen team will take us on a culinary tour around the world Wednesday Nights this Fall! Where are we headed? You - and our global outreach partners - get to help decide! Click to submit a dish from your family heritage or favorite country.
PLEASE NOTE: For less adventurous palates, the Kid's Station will be available each week with basic American fare.
December 5 - Korea (in honor of Sean Lee's retirement celebration)
Korean BBQ Beef with Brown Rice, and Grilled Veggies with Mushroom
Kid's Station includes Sliders with Fries and Fruit Salad
December 12 - Hawaii
Grilled Hawaiian Chicken with Pineapple Salsa, Hawaiian Sweet Potatoes, Spam Asparagus and Pineapple Upside Down Cake
Kid's Station will offer basic American fare.
December 19 - NO MIDWEEK
December 26 - NO MIDWEEK
Become a Midweek Supper Volunteer - it's fun AND you eat at no cost! Midweek Supper Volunteers serve from either 3:30 - 5:30pm or 5:30 - 7:30pm and help serve food, carry trays, pour drinks and keep the Worship Center tidy. To volunteer, email . Must be 16 years or older.