Midweek Supper

Join us for a delicious Midweek supper prepared by the Carmel Kitchen team!

TIME:  Supper is served from 4:45 to 6:00 pm. 

COST: Dinner is $5 per person/$20 max per family unit (includes family members living in the same home; extended family members and guests will need to purchase a separate $5 meal ticket)  

PLEASE NOTE:

  • Supper beverages include iced tea, lemonade and water.
  • Gluten free items are available each week.
  • Meal Volunteers are needed - details (and perks) below.

MIDWEEK MENU  

Chef Lance and the Carmel kitchen team will take us on a culinary tour around the world Wednesday Nights this Fall! Where are we headed? You - and our global outreach partners - get to help decide! Click  to submit a dish from your family heritage or favorite country. 

PLEASE NOTE: For less adventurous palates, the Kid's Station will be available each week with basic American fare.

 

December 5 -  Korea (in honor of Sean Lee's retirement celebration)

Korean BBQ Beef with Brown Rice, and Grilled Veggies with Mushroom
Kid's Station includes Sliders with Fries and Fruit Salad

 

December 12 - Hawaii

Grilled Hawaiian Chicken with Pineapple Salsa, Hawaiian Sweet Potatoes, Spam Asparagus and Pineapple Upside Down Cake

Kid's Station will offer basic American fare.

 

December 19 - NO MIDWEEK

 

December 26 - NO MIDWEEK

 

TO VOLUNTEER:

Become a Midweek Supper Volunteer - it's fun AND you eat at no cost! Midweek Supper Volunteers serve from either 3:30 - 5:30pm or 5:30 - 7:30pm and help serve food, carry trays, pour drinks and keep the Worship Center tidy. To volunteer, email  . Must be 16 years or older.